"Forget the nonsense that Pinot Blanc is the poor person's Chardonnay. As it is being made in Oregon, the variety is emerging as a wine that stands proudly on it's own. Here, there's pear-peach, lime peel and almond aromas. The mouthfeel is lovely textured, with silkiness and sandalwood that finishes crisply with good minerality and balance." Double Gold Medal Appellation America "Recommended" Northwest Palate Magazine Silver Medal International Green Wine Competition Silver Medal San Francisco International Wine Competition