Events
Pinot Gris
~ served with ~
Trio of Spanish Fish:
Boccarones in Virgin Olive Oil, Crab Stuffed Tomato with Lemon Aioli and
Spiced Calamar Frit
Rose
~ served with ~
Saffron and Cauliflower Soup with
Jarnon Serrano Crouton
Pinot Noir 05 Dundee Hills
~ served with ~
Arroz Bomba Stuffed Quail with Sultanas Sauce
Pinot Noir 05 Cuvee du Vigneron
~ served with ~
Roasted Loin of Lamb with Chickpea Puree and
Black Olive Sauce
White Gold
~ served with ~
Mango Flan with Mango Salsa and Almond Tuile
79 Per Person
Tasting
Room Hours:
May-October Open Daily 12-5
December-April Open Weekends
12-5 and by appointment
(503)
864-4538
Peter and Emily Gladhart, Owners
Winter’s Hill Vineyard
P.O. Box 160, Lafayette, Oregon 97127
(503)
864-4610 fax (503) 864-3992
Contact Winter's Hill Vineyards